The dictionary of calories and carbohydrates (a new revised version of Calories and carbohydrates).

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Bibliographic Details
Main Author:	Kraus, Barbara
Format:	Book
Language:	English
Published:	New York : Grosset & Dunlap, [1973]
Subjects:	Food > Caloric content > Tables Food > Carbohydrate content > Tables.

Hennepin County Library

Holdings details from Hennepin County Library
Call Number:	TX551.K72

Holdings details from University of Minnesota
Call Number:	TX551 .K72