Lactic acid bacteria : microbiology and functional aspects /
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
c2004.
|
| Edition: | 3rd ed., rev. and expanded. |
| Series: | Food science and technology (Marcel Dekker, Inc.)
139. |
| Subjects: |