Labor costs of slaughtering hogs /

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Bibliographic Details
Main Author:	Logan, Samuel H.
Format:	Government Document Book
Language:	English
Published:	[Washington] : National Commission on Food Marketing, 1966.
Series:	Technical study (National Commission on Food Marketing) ; no. 1, suppl. no. 4.
Subjects:	Pork industry and trade > United States. Livestock > United States Slaughtering and slaughter-houses > United States.

University of Minnesota

Holdings details from University of Minnesota
Call Number:	Y 3.N 21/22:9/1/SUPP.4