Complete canning guide : freezing, preserving, drying.

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Bibliographic Details
Format:	Book
Language:	English
Published:	Boston : Houghton Mifflin Harcourt, 2015.
Subjects:	Canning and preserving. Food > Preservation. Cookbooks.

Traverse des Sioux Library System

Holdings details from Traverse des Sioux Library System
Call Number:	641.42 Complet