Germany's agricultural and food policies in World War II /

Saved in:

Bibliographic Details
Main Author:	Brandt, Karl, 1899-1975
Corporate Author:	Stanford University. Food Research Institute
Format:	Book
Language:	English
Published:	Stanford, Calif., 1953-
Subjects:	World War, 1939-1945 > Food supply > Germany World War, 1939-1945 > Food supply > Europe Agriculture and state > Germany Agriculture and state > Europe.

Southwest Minnesota State University

Holdings details from Southwest Minnesota State University
Call Number:	HD9013.5 .B72

Holdings details from St. Cloud State University
Call Number:	HD9013.5 .B66

Holdings details from University of Minnesota
Call Number:	338.1 B734g