The Founding Farmers cookbook : 100 recipes for true food & drink from the restaurant owned by American family farmers /

Nestled in the nation's capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can use the same farm-to-table philosophy to indulge in traditional American dishes such as Yankee pot roast, Sou...

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Bibliographic Details
Main Author: Martell, Nevin (Author)
Corporate Author: Founding Farmers, LLC (Editor)
Other Authors: Comet, Renée, 1957- (Photographer)
Format: Book
Language:English
Published: Kansas City : Andrews McMeel Publishing, LLC, [2013]
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Lake Agassiz Regional Library

Holdings details from Lake Agassiz Regional Library
Call Number: 641.5973 FOU

St Paul College

Holdings details from St Paul College
Call Number: TX715 .F68 2013