Making snacks that are sweet, salty & crunchy /
This book challenges young readers to make delicious snacks using only three primary kinds of ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen. A glossary is also included.
Saved in:
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Minneapolis, MN :
Abdo Publishing, a division of ABDO,
[2023]
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Series: | Borgert-Spaniol, Megan, 1989- Kitchen trios
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Subjects: |
MARC
LEADER | 00000cam a2200000 i 4500 | ||
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010 | |a 2021953257 | ||
020 | |a 9781532199080 |q (lib. bdg.) | ||
020 | |a 1532199082 | ||
020 | |z 9781098273019 |q (ebook) | ||
035 | |a (OCoLC)1345476431 | ||
040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d CHILD |d GO4 |d MLM | ||
042 | |a pcc | ||
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082 | 0 | 4 | |a 641.812 |2 23 |
100 | 1 | |a Borgert-Spaniol, Megan, |d 1989- |0 https://id.loc.gov/authorities/names/n2011050909 |e author. |9 979851 | |
245 | 1 | 0 | |a Making snacks that are sweet, salty & crunchy / |c Megan Borgert-Spaniol ; consulting editor, Diane Craig, M.A./Reading Specialist. |
264 | 1 | |a Minneapolis, MN : |b Abdo Publishing, a division of ABDO, |c [2023] | |
300 | |a 32 pages : |b color illustrations ; |c 20 x 24 cm. | ||
336 | |a text |b txt |2 rdacontent | ||
336 | |a still image |b sti |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
490 | 1 | |a Kitchen trios | |
505 | 0 | |a Let's make snacks! -- Explore sweet -- Explore salty -- Explore crunchy -- Get inspired -- Staple ingredients -- Kitchen prep -- Peanut butter power bites -- Blackberry yogurt pops -- Savory snack mix -- Frozen chocolate banana coins -- Garlic & herb nuts -- Cheese twists -- Keep on making. | |
520 | |a This book challenges young readers to make delicious snacks using only three primary kinds of ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen. A glossary is also included. | ||
521 | 8 | |a 620L |b Lexile | |
521 | 3 | |a Decoding demand: 76 (high) |a Semantic demand: 94 (very high) |a Syntactic demand: 72 (high) |a Structure demand: 86 (very high) |b Lexile | |
650 | 0 | |a Snack foods |v Juvenile literature. |0 https://id.loc.gov/authorities/subjects/sh2010113424 |9 1124194 | |
650 | 1 | |a Cookbooks. |0 https://id.loc.gov/authorities/childrensSubjects/sj2021060940 |9 1131932 | |
650 | 1 | |a Snack foods. |0 https://id.loc.gov/authorities/childrensSubjects/sj2021051581 |9 1128377 | |
655 | 7 | |a Cookbooks. |2 lcgft |0 https://id.loc.gov/authorities/genreForms/gf2011026169 |9 877190 | |
800 | 1 | |a Borgert-Spaniol, Megan, |d 1989- |t Kitchen trios |0 https://id.loc.gov/authorities/names/no2022117671 |9 1139550 | |
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