Making snacks that are sweet, salty & crunchy /

This book challenges young readers to make delicious snacks using only three primary kinds of ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen. A glossary is also included.

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Bibliographic Details
Main Author: Borgert-Spaniol, Megan, 1989- (Author)
Format: Book
Language:English
Published: Minneapolis, MN : Abdo Publishing, a division of ABDO, [2023]
Series:Borgert-Spaniol, Megan, 1989- Kitchen trios
Subjects:

MARC

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245 1 0 |a Making snacks that are sweet, salty & crunchy /  |c Megan Borgert-Spaniol ; consulting editor, Diane Craig, M.A./Reading Specialist. 
264 1 |a Minneapolis, MN :  |b Abdo Publishing, a division of ABDO,  |c [2023] 
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505 0 |a Let's make snacks! -- Explore sweet -- Explore salty -- Explore crunchy -- Get inspired -- Staple ingredients -- Kitchen prep -- Peanut butter power bites -- Blackberry yogurt pops -- Savory snack mix -- Frozen chocolate banana coins -- Garlic & herb nuts -- Cheese twists -- Keep on making. 
520 |a This book challenges young readers to make delicious snacks using only three primary kinds of ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen. A glossary is also included. 
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