Making snacks that are sweet, salty & crunchy /
This book challenges young readers to make delicious snacks using only three primary kinds of ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen. A glossary is also included.
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| Format: | Book |
| Language: | English |
| Published: |
Minneapolis, MN :
Abdo Publishing, a division of ABDO,
[2023]
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| Series: | Borgert-Spaniol, Megan, 1989- Kitchen trios
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| Subjects: |