The effect of continuously controlled pH on the lactic acid fermentation.

The effect of continuously controlled pH on the lactic acid fermentation.

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Bibliographic Details
Main Author: Kempe, Lloyd Lute, 1911-
Format: Thesis Book
Language:English
Published: 1948.
Subjects:
Lactic acid
Hydrogen-ion concentration
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The effect of continuously controlled pH on the lactic acid fermentation.

The effect of continuously controlled pH on the lactic acid fermentation. by Kempe, Lloyd Lute, 1911-

1950
Format: Thesis Book


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