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The effect of continuously con...
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The effect of continuously controlled pH on the lactic acid fermentation.
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Bibliographic Details
Main Author:
Kempe, Lloyd Lute, 1911-
Format:
Thesis
Book
Language:
English
Published:
1948.
Subjects:
Lactic acid
Hydrogen-ion concentration
Holdings
Description
Other Versions (1)
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University of Minnesota
Holdings details from University of Minnesota
Call Number:
ISIL:US-MNU
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