The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more /
Shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home.
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter,
c2011.
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| Edition: | 1st ed. |
| Subjects: |
Hennepin County Library
| Call Number: |
TX373 .A67 2011 |
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Rochester Public Library
| Call Number: |
641.66 AP52B |
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Great River Regional Library
| Call Number: |
641.36 App |
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