The food & cooking of Finland : traditions, ingredients, tastes, techniques, over 60 classic recipes /

Discover the earthy tastes and unexpected deloghts of Finland's healthy, hearty cuisine. Provides a comprehensive guide to the ingredients of the region. Explores the geography, climate and history of Finland, and Provides an insight into the culinary customs and the ingredients that form the b...

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Bibliographic Details
Main Author: Hill, Anja, 1946-
Other Authors: Brigdale, Martin
Format: Book
Language:English
Published: London : Aquamarine, 2008.
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The food & cooking of Finland : traditions, ingredients, tastes, techniques, over 60 classic recipes by Hill, Anja

London : Aquamarine, 2007
Format: Book