The food & cooking of Finland : traditions, ingredients, tastes, techniques, over 60 classic recipes /
Discover the earthy tastes and unexpected deloghts of Finland's healthy, hearty cuisine. Provides a comprehensive guide to the ingredients of the region. Explores the geography, climate and history of Finland, and Provides an insight into the culinary customs and the ingredients that form the b...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Aquamarine,
2008.
|
| Subjects: |