The food & cooking of Finland : traditions, ingredients, tastes, techniques, over 60 classic recipes /
Discover the earthy tastes and unexpected deloghts of Finland's healthy, hearty cuisine. Provides a comprehensive guide to the ingredients of the region. Explores the geography, climate and history of Finland, and Provides an insight into the culinary customs and the ingredients that form the b...
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Aquamarine,
2008.
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| Subjects: |
MARC
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| 008 | 090701s2008 enkab e 001 0 eng | ||
| 020 | |a 9781903141441 | ||
| 020 | |a 1903141443 | ||
| 035 | |a (OCoLC)437312020 | ||
| 040 | |a AU@ |b eng |c AU@ |d OCLCQ |d G#S | ||
| 049 | |a G#SA | ||
| 082 | 0 | 4 | |a 641.594897 |2 22 |
| 100 | 1 | |a Hill, Anja, |d 1946- | |
| 245 | 1 | 4 | |a The food & cooking of Finland : |b traditions, ingredients, tastes, techniques, over 60 classic recipes / |c Anja Hill ; with photographs by Martin Brigdale. |
| 260 | |a London : |b Aquamarine, |c 2008. | ||
| 300 | |a 128 pages : |b color illustrations, color map ; |c 29 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a Discover the earthy tastes and unexpected deloghts of Finland's healthy, hearty cuisine. Provides a comprehensive guide to the ingredients of the region. Explores the geography, climate and history of Finland, and Provides an insight into the culinary customs and the ingredients that form the basis of this exciting cuisine. | ||
| 520 | |a Cooking. | ||
| 650 | 0 | |a Cooking, Finnish. | |
| 700 | 1 | |a Brigdale, Martin. | |
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