Madhur Jaffrey's world vegetarian /
Contains over six hundred recipes from around the world for vegetarian dishes, grouped in the categories of dried beans, dried peas, lentils, and nuts; vegetables; grains; dairy; soups, salads, and drinks; and sauces and added flavorings. Includes information on preparation, storage, and cooking tec...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
C. Potter,
Ã1999.
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| Edition: | First paperback edition. |
| Subjects: |