Biochemistry of foods /

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Bibliographic Details
Main Author:	Eskin, N. A. M. (Neason Akivah Michael)
Format:	Book
Language:	English
Published:	San Diego : Academic Press, ©1990.
Edition:	2nd ed.
Subjects:	Food. Biochemistry. Food Analysis. Aliments > Analyse. Biochimie. Nourriture. Biochemie Lebensmittel Aliments > Composition. Food science biochemie biochemistry voedingsmiddelen foods Food Chemistry Biochemistry Levensmiddelenchemie

St Paul College

Holdings details from St Paul College
Call Number:	TX531 .E82 1990