Use of sugars and other carbohydrates in the food industry : a collection of papers

Use of sugars and other carbohydrates in the food industry : a collection of papers /

Saved in:
Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Carbohydrate Chemistry, Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry
Format: Conference Proceeding Book
Language:English
Published: Washington, D.C. : American Chemical Society, 1955.
Series:Advances in chemistry series ; no. 12.
Subjects:
Sugars > Congresses.
Carbohydrates > Congresses.
Food industry and trade > Congresses.
Carbohydrates.
Food-Processing Industry.
Food industry and trade.
Sugars.
Conference papers and proceedings.
Description
Physical Description:v, 142 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISSN:0065-2393 ;

Similar Items