Use of sugars and other carbohydrates in the food industry : a collection of papers

Use of sugars and other carbohydrates in the food industry : a collection of papers /

Saved in:

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Carbohydrate Chemistry, Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry
Format:	Conference Proceeding Book
Language:	English
Published:	Washington, D.C. : American Chemical Society, 1955.
Series:	Advances in chemistry series ; no. 12.
Subjects:	Sugars > Congresses. Carbohydrates > Congresses. Food industry and trade > Congresses. Carbohydrates. Food-Processing Industry. Food industry and trade. Sugars. Conference papers and proceedings.

Bemidji State University

Holdings details from Bemidji State University
Call Number:	QD1 .A355 no.12

Minnesota State University, Mankato

Holdings details from Minnesota State University, Mankato
Call Number:	QD1 .A355 no.12

Winona State University

Holdings details from Winona State University
Call Number:	QD1 .A355 no.12