The edible flower : a modern guide to growing, cooking & eating edible flowers

The edible flower : a modern guide to growing, cooking & eating edible flowers /

On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Er...

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Bibliographic Details
Main Authors: Bunting, Erin (Author), Facer, Jo (Gardener) (Author)
Corporate Author: Edible Flower
Format: Book
Language:English
Published: London : Laurence King Publishing, 2023.
Subjects:
Cooking (Flowers)
Plants, Edible.
Cooking (Natural foods)
Flower gardening.
Herb gardening.
Herb gardening
Flower gardening
Plants, Edible
Recipes
Cookbooks
Cookbooks.
Recipes.
Table of Contents:
  • Spring sowings
  • Borage
  • Calendula or pot marigold
  • Carnation
  • Coriander/cilantro & dill
  • Cornflower
  • Courgette/zucchini
  • French marigold
  • Mustards & rocket/arugula
  • Nasturtium
  • Viola & garden pansy
  • Edible borders
  • Agastache or Korean mint & anise hyssop
  • Chives
  • Dahlia
  • Daisy
  • English lavender
  • Green tulip
  • Primrose
  • Roman chamomile
  • Thyme
  • Wild garlic
  • Trees & shrubs
  • Beach rose
  • Elder
  • Hawthorn
  • Lilac
  • Saucer magnolia
  • Sweet geranium
  • How to take cuttings.

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