The world atlas of wine : a complete guide to the wines & spirits of the world /

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Bibliographic Details
Main Author:	Johnson, Hugh, 1939-
Format:	Book
Language:	English
Published:	New York : Simon and Schuster, 1971.
Subjects:	Wine and wine making. Wine districts.

Bemidji State University

Holdings details from Bemidji State University
Call Number:	G1046.E622 J8 1971

Holdings details from Hennepin County Library
Call Number:	TP548.J66 TP548.J66 1978

Holdings details from University of St. Thomas
Call Number:	G1046.E622 J8 1971

Holdings details from University of Minnesota
Call Number:	641.22 J632w 641.22 J632w2 663.2 J632w ISIL:US-MNU Quarto TP548 .J66 TP548 .J66