The homemade flour cookbook : the home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from a-z /
Explores the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed. Includes grain recipes like cheddar rosemary farro scones, zucchini feta...
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| Format: | Book |
| Language: | English |
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Beverly, MA :
Fair Winds Press,
2014.
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