Entree production guides for modified diets at Walter Reed Army Medical Center /

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Bibliographic Details
Corporate Author:	United States. Army Natick Research and Development Command. Food Engineering Laboratory
Other Authors:	Darsch, Gerald
Format:	Government Document Book
Language:	English
Published:	Natick, Mass. : U.S. Army Natick Research and Development Command, Food Engineering Laboratory, [1979-]
Series:	Natick/TR ; 79/013.
Subjects:	Walter Reed Army Medical Center > Food service. Meat substitutes Frozen foods. Hospitals > Washington (D.C.) > Food service.

University of Minnesota

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Call Number:	Mfiche D 106.21:79/013