The Englishman's food : a history of five centuries of English diet /

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Bibliographic Details
Main Author: Drummond, J. C. (Jack C.)
Other Authors: Wilbraham, Anne
Format: Book
Language:English
Published: London : Cape, [©1958]
Edition:Rev., and with a new chapter by Dorothy Hollingsworth, and a pref. by Norman C. Wright.
Subjects:

University of Minnesota

Holdings details from University of Minnesota
Call Number: 641.09 D844 1958