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|a Child, Julia.
|0 https://id.loc.gov/authorities/names/n79096956
|9 893065
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| 245 |
1 |
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|a Mastering the art of French cooking /
|c by Julia Child, Louisette Bertholle, Simone Beck.
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| 250 |
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|a Updated ed.
|
| 264 |
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1 |
|a New York :
|b Knopf,
|c 1983.
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| 300 |
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|a 2 volumes :
|b illustrations ;
|c 26 cm
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| 336 |
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|a text
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| 500 |
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|a Vol. 2 by Julia Child and Simone Beck.
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| 500 |
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|a Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
|
| 500 |
|
|
|a Includes index.
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| 650 |
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0 |
|a Cooking, French.
|0 https://id.loc.gov/authorities/subjects/sh85031818
|9 1129825
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| 700 |
1 |
|
|a Bertholle, Louisette.
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|9 891610
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| 700 |
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|a Beck, Simone,
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