Mastering the art of French cooking

Mastering the art of French cooking /

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Bibliographic Details
Main Author:	Child, Julia
Other Authors:	Bertholle, Louisette, Beck, Simone, 1904-1991
Format:	Book
Language:	English
Published:	New York : Knopf, 1983.
Edition:	Updated ed.
Subjects:	Cooking, French.

Rochester Public Library

Holdings details from Rochester Public Library
Call Number:	641.5944 C436M V.1 641.5944 C436M V.2

Plum Creek Library System

Holdings details from Plum Creek Library System
Call Number:	641.5 CHI 641.50944 CHI V. 1 641.50944 CHI V. 2