The terroir of whiskey : a distiller's journey into the flavor of place /
"Turn over a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which changes the flavor of the wine....
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| Format: | Book |
| Language: | English |
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New York :
Columbia University Press,
[2021]
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| Series: | Arts and traditions of the table.
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Duluth Public Library
| Call Number: |
663.52 Ar65t |
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Minnesota State University, Mankato
| Call Number: |
TP605 .A767 2021 |
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Hennepin County Library
| Call Number: |
TP605 .A767 2021 |
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Rochester Public Library
| Call Number: |
663.52 AR64T |
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