Procedures for calculating nutritive values of home-prepared foods : as used in Agriculture handbook no. 8, "Composition of foods--raw, processed, prepared," revised 1963

Procedures for calculating nutritive values of home-prepared foods : as used in Agriculture handbook no. 8, "Composition of foods--raw, processed, prepared," revised 1963 /

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Bibliographic Details
Main Author: Merrill, Annabel L. (Annabel Laura), 1905-1996
Corporate Author: United States. Agricultural Research Service
Other Authors: Adams, Catherine F., 1915-, Fincher, Lillian J. (Lillian Juanita), 1905-, Watt, Bernice K. (Bernice Kunerth), 1910-1984
Format: Government Document Book
Language:English
Published: [Washington] : Agricultural Research Service, U.S. Dept. of Agriculture, [1966]
Series:ARS (Series) (United States. Agricultural Research Service) 62-13.
Subjects:
Food > Composition > Tables
Food > Tables
Nutrition > Tables
Food
Nutritional Physiological Phenomena

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