Food poisoning ; food-borne infection and intoxication: nature, history, and causation; measures for prevention and control

Food poisoning ; food-borne infection and intoxication: nature, history, and causation; measures for prevention and control /

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Bibliographic Details
Main Author:	Dewberry, Elliot Brocklebank
Format:	Book
Language:	English
Published:	London : L. Hill, 1959.
Edition:	4th ed.
Subjects:	Food poisoning

Hennepin County Library

Holdings details from Hennepin County Library
Call Number:	615.9 D51

University of Minnesota

Holdings details from University of Minnesota
Call Number:	615.94 D512 1959 RC143