The complete guide to food preservation : step-by-step instructions on how to freeze, dry, can, and preserve food /

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Bibliographic Details
Main Author: Williams Duea, Angela, 1966-
Format: Book
Language:English
Published: Ocala, Fla. : Atlantic Pub. Group, c2010.
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Southeastern Libraries Cooperating (SELCO)

Holdings details from Southeastern Libraries Cooperating (SELCO)
Call Number: 641.4 DUE