The food you eat /

Describes the components of various foods and their importance in maintaining a healthy body.

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Bibliographic Details
Main Author:	Marr, John S.
Other Authors:	Sweat, Lynn (Illustrator)
Format:	Book
Language:	English
Published:	New York : M. Evans, [1973]
Subjects:	Food > Juvenile literature Nutrition > Juvenile literature Food Nutrition Digestive system.

University of Northwestern - St. Paul

Holdings details from University of Northwestern - St. Paul
Call Number:	641.1

Holdings details from University of Minnesota
Call Number:	641.1 M348