Wine service for waitstaff /
"The tips and techniques covered will help boost your front-of-the-house staff's confidence, polish their upselling skills, and, most important, increase your bottom line. Waitstaff will learn the proper way to open, present, and serve red, white, and sparkling wines as well as examine the...
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , , , , , , , |
| Format: | DVD |
| Language: | English |
| Published: |
Hyde Park, NY :
Culinary Institute of America,
2007.
|
| Series: | ProChef training materials.
|
| Subjects: |