The Tassajara recipe book /

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Bibliographic Details
Main Author:	Brown, Edward Espe
Format:	Book
Language:	English
Published:	Boston : Shambhala, 2000.
Edition:	Rev. ed.
Subjects:	Vegetarian cooking. Home economics > Cooking > Cookery > Cookbooks > American recipes > Vegetarian foods > North America > 20th century Cookbooks.

Saint Paul Public Library

Holdings details from Saint Paul Public Library
Call Number:	TX837 .B863 2000

Holdings details from St Paul College
Call Number:	TX837 .B863 2000

Holdings details from Great River Regional Library
Call Number:	641.5636 Bro 2000