Seafood choices : balancing benefits and risks /

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Bibliographic Details
Corporate Author:	Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk
Other Authors:	Nesheim, Malden C., Yaktine, Ann L.
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academies Press, c2007.
Subjects:	Seafood > Health aspects. Seafood poisoning.

Anoka Ramsey Community College, Coon Rapids

Holdings details from Anoka Ramsey Community College, Coon Rapids
Call Number:	RA602.F5 S428 2007

Holdings details from Normandale Community College
Call Number:	RA602.F5 S43 2007

Holdings details from Minneapolis College
Call Number:	RA602.F5 S428 2007