Composition of foods : fats and oils, raw, processed, prepared /
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Format: | Book |
Language: | English |
Published: |
[Washington, D.C.] :
Science and Education Administration, U.S. Dept. of Agriculture,
1979.
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Edition: | Rev. June 1979. |
Series: | Agriculture handbook (United States. Department of Agriculture)
no. 8-4. Food and nutrition. FCN 33. |
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