Composition of foods : fats and oils, raw, processed, prepared

Composition of foods : fats and oils, raw, processed, prepared /

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Bibliographic Details
Main Author: Reeves, James B.
Corporate Author: Consumer and Food Economics Institute (U.S.)
Other Authors: Weihrauch, John L.
Format: Book
Language:English
Published: [Washington, D.C.] : Science and Education Administration, U.S. Dept. of Agriculture, 1979.
Edition:Rev. June 1979.
Series:Agriculture handbook (United States. Department of Agriculture) no. 8-4.
Food and nutrition. FCN 33.
Subjects:
Food > Composition > Tables
Oils and fats, Edible > Tables.

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