A well-seasoned appetite : recipes from an American kitchen /
"This is a book about the interplay between the ingredients traditionally associated with each season and the yearnings and appetite that accompany them. It is a book that attempts to build a bridge between traditional longing and contemporary feasibility at the table. It is a book about cookin...
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Format: | Book |
Language: | English |
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New York, N.Y. :
Viking,
©1995.
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Hennepin County Library
Call Number: |
TX714.O547 1995 |
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Southeastern Libraries Cooperating (SELCO)
Call Number: |
641.5 O'NE |
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St Paul College
Call Number: |
TX714 .O547 1995 |
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Arrowhead Library System
Call Number: |
641.5 O'Ne |
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