Brave new foods the biotech revolution /

Shows how our food today is the product of thousands of years of "natural" genetic manipulation that changed bitter tasting, poison-filled plants into tasty and nutritious foods. Food, science, and technology have worked together for thousands of years to feed humans.

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Bibliographic Details
Corporate Author: Learning Seed Company
Other Authors: Schrank, Jeffrey
Format: Video
Language:English
Published: Lake Zurich, Ill. : Learning Seed, c2002.
Subjects:

Southwest Minnesota State University

Holdings details from Southwest Minnesota State University
Call Number: TP248.65.F66 B728 2002