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|c $4.25
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|a (OCoLC)10339696
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|a (EXLNZ-01MNPALS_NETWORK)9910017761104266
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|a 001-000-03791-9
|b GPO
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|a ECO
|b eng
|c ECO
|d GPO
|d OCLCQ
|d SPI
|d OCLCQ
|d OCLCA
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|d OCLCA
|d AGL
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|a MNMA
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| 050 |
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4 |
|a SF395
|b .P7 1983
|
| 070 |
0 |
|
|a 1
|b Ag84F no. 2265 1983
|
| 074 |
|
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|a 9
|
| 086 |
0 |
|
|a A 1.9:2265/3
|
| 090 |
|
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|a SF395
|b .P7 1983
|9 LOCAL
|
| 245 |
0 |
0 |
|a Pork slaughtering, cutting, preserving, and cooking on the farm /
|c prepared by Agricultural Research Service and Extension Service.
|
| 250 |
|
|
|a Slightly rev. 1 Nov. 1983.
|
| 260 |
|
|
|a Washington, D.C. :
|b U.S. Dept. of Agriculture :
|b For sale by the Supt. of Docs., U.S. G.P.O.,
|c 1983.
|
| 300 |
|
|
|a 62 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Farmers' bulletin ;
|v no. 2265
|
| 500 |
|
|
|a "Issued June 1978"--Page [2].
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Pork.
|
| 650 |
|
0 |
|a Slaughtering and slaughter-houses.
|
| 650 |
|
0 |
|a Pork industry and trade.
|
| 650 |
|
7 |
|a Pork.
|2 fast
|0 (OCoLC)fst01071836
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| 650 |
|
7 |
|a Pork industry and trade.
|2 fast
|0 (OCoLC)fst01071852
|
| 650 |
|
7 |
|a Slaughtering and slaughter-houses.
|2 fast
|0 (OCoLC)fst01120361
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| 655 |
|
3 |
|a Internet resource.
|
| 710 |
1 |
|
|a United States.
|b Agricultural Research Service.
|
| 710 |
1 |
|
|a United States.
|b Extension Service.
|
| 776 |
0 |
8 |
|i Online version:
|t Pork slaughtering, cutting, preserving, and cooking on the farm.
|b Slightly rev. 1 Nov. 1983.
|d Washington, D.C. : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S.G.P.O., 1983
|w (OCoLC)623474444
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|a Farmers' bulletin (United States. Department of Agriculture) ;
|v no. 2265.
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