Pork slaughtering, cutting, preserving, and cooking on the farm /

Saved in:

Bibliographic Details
Corporate Authors:	United States. Agricultural Research Service, United States. Extension Service
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1983.
Edition:	Slightly rev. 1 Nov. 1983.
Series:	Farmers' bulletin (United States. Department of Agriculture) ; no. 2265.
Subjects:	Pork. Slaughtering and slaughter-houses. Pork industry and trade. Internet resource.

Bemidji State University

Holdings details from Bemidji State University
Call Number:	SF395 .P7 1983

Holdings details from Minnesota State University, Mankato
Call Number:	SF395 .P7 1983

Holdings details from Hennepin County Library
Call Number:	A 1.9:2265/3