The fats of life

The fats of life /

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Bibliographic Details
Main Author: Pond, Caroline M. (Caroline Margaret)
Format: Book
Language:English
Published: Cambridge ; New York : Cambridge University Press, 1998.
Subjects:
Fatty acids > Physiological effect.
Lipids in nutrition.
Fatty acids in human nutrition.
Adipose tissues.
Lipids.
Nutrition.
Fatty Acids > physiology
Adipose Tissue
Lipids
Nutritional Physiological Phenomena
Acides gras > Effets physiologiques.
Lipides dans l'alimentation.
Acides gras dans l'alimentation humaine.
Tissu adipeux.
Lipides.
lipid.
Ernährung.
Fett.
Fettsäuren.
Mensch
Physiologie
Voeding.
Vetten.
Vetzuren.
Vetweefsel.
Vetcellen.
Vetzucht.
Gorduras na dieta.
Tecido adiposo.
Lipídeos.

Anoka Ramsey Community College, Cambridge

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