The fat and sodium control cookbook ; how to prepare tasteful meals for the sodium-restricted or low salt diet and for the fat-controlled diet, including recipes and suggestions for low saturated fat regimens, /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boston :
Little, Brown,
[1965]
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| Edition: | 3d ed., rev. and new. |
| Subjects: |
Minnesota State University, Mankato
| Call Number: |
RM237.9P39 1965 |
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Hennepin County Library
| Call Number: |
RM237.9.P39 1965 |
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University of Minnesota
| Call Number: |
WB 424 P346f3 1965 O18 |
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