The really quite good British cookbook : the food we love from 100 of our best chefs, cooks, bakers and food heroes /
100 of Britain's finest cooks, chefs and bakers, famous names and local heroes, showcasing the creativity and richness of Britain's unique food culture. The ultimate celebration of the food Britain loves. Contributors include Tom Aikens, Mary Berry, Antonio Carluccio, Hugh Fearnley-Whittin...
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| Format: | Book |
| Language: | English |
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London, UK :
Nourish,
[2017]
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