-
1
Composition of foods : raw, processed, prepared
Washington : Consumer and Food Economics Institute, Agricultural Research Service, U. S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975
Reprint 1975.Format: Book
-
2
Composition of foods: raw, processed, prepared.
Washington, Consumer and Food Economics Research Div. Agricultural Research Service, U.S. Dept. of Agriculture, U. S. Govt. Print. Off., 1973
Rev. Dec. 1963.Format: Book
-
3
Composition of foods; raw, processed, prepared
Washington, D.C. : U.S. Govt. Print. Off, 1973Format: Book
-
4
Composition of foods : raw, processed, prepared
Washington, D.C. : U.S. Dept. of Agriculture, 1950Format: Book
-
5
Composition of foods : raw, processed, prepared
Washington : Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture; for sale by the Superintendent of Documents, U.S. Govt. Print. Off, 1963
Rev.Format: Book
-
6
Composition of foods: raw, processed, prepared
Washington : Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1964
Rev. Dec. 1963.Format: Book
-
7
-
8
-
9
Composition of foods; raw, processed, prepared,
Washington, 1950Other Authors: “…Watt, Bernice K. (Bernice Kunerth), 1910-1984-…”
Format: Book
-
10
Food yields : summarized by different stages of preparation
Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1956Other Authors: “…Watt, Bernice K. (Bernice Kunerth), 1910-1984…”
Format: Book
-
11
Energy value of foods--basis and derivation
[Washington, D.C.] : Human Nutrition Research Branch, Agricultural Research Service, U.S. Dept. of Agriculture, 1973Other Authors: “…Watt, Bernice K. (Bernice Kunerth), 1910-1984…”
Slightly rev., Feb. 1973.
Format: Book
-
12
Amino acid content of foods
Washington : U.S. Govt. Print. Off, 1957Other Authors: “…Watt, Bernice K. (Bernice Kunerth), 1910-1984…”
Format: Book
-
13
Amino acid content of foods
Washington : U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off, 1957Other Authors: “…Watt, Bernice K. (Bernice Kunerth), 1910-1984…”
Format: Book
-
14
Composition of foods : raw, processed, prepared
Washington, D.C. : Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture, 1963Other Authors: “…Watt, Bernice K. (Bernice Kunerth), 1910-1984…”
Rev. Dec. 1963.
Format: Government Document Book
-
15
Energy value of foods ; basis and derivation,
Washington : Human Nutrition Research Branch, Agricultural Research Service, U. S. Dept. of Agriculture, 1955Other Authors: “…Watt, Bernice K. (Bernice Kunerth), 1910-1984…”
Format: Government Document Book
-
16
Composition of foods : raw, processed, prepared
Washington, D. C. ; 1963Other Authors: “…Watt, Bernice K. (Bernice Kunerth), 1910-1984-…”
Rev. Dec. 1963.
Format: Book
-
17
Energy value of foods: basis and derivation
[Washington] : Human Nutrition Research Branch, Agricultural Research Service; for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1973Other Authors: “…Watt, Bernice K. (Bernice Kunerth), 1910-1984…”
Slightly rev.
Format: Government Document Book
-
18
Energy value of foods; basis and derivation,
Washington [U. S. Govt. Print. Off.] 1955Other Authors: “…Watt, Bernice K. (Bernice Kunerth), 1910-1984-…”
Format: Book
-
19
Energy value of foods: basis and derivation,
[Washington] Human Nutrition Research Branch, Agricultural Research Service; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1973Other Authors: “…Watt, Bernice K. (Bernice Kunerth), 1910-1984-…”
Slightly rev.
Format: Book
-
20
Procedures for calculating nutritive values of home-prepared foods : as used in Agriculture handbook no. 8, "Composition of foods--raw, processed, prepared," revised 1963
[Washington] : Agricultural Research Service, U.S. Dept. of Agriculture, 1966Other Authors:Format: Government Document Book