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1
The complete book of food counts
New York : Bantam Dell, 2009
8th ed., rev. and updated.Format: Book
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2
Eurofoods : towards compatibility of nutrient data banks in Europe
Basel ; New York : Karger, 1985Format: Book
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3
Composition of foods : raw, processed, prepared
Washington : Consumer and Food Economics Institute, Agricultural Research Service, U. S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975
Reprint 1975.Format: Book
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4
Composition of foods : fruits and fruit juices : raw, processed, prepared
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1982
Rev. Aug. 1982.Format: Government Document Book
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5
Nucleotides and nutrition : proceedings from a roundtable symposium held at the Hotel Inter-Continental New Orleans, New Orleans, Louisiana, March 28, 1993
Bethesda, MD : American Institute of Nutrition, 1994Format: Book
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6
Health-promoting properties of fruit and vegetables
Wallingford, Oxfordshire, UK ; Cambridge, MA, USA : CABI, 2011Format: Book
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7
Eggs : nutrition, consumption, and health
New York : Nova Science Publishers, 2012Format: Book
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8
Food factors for health promotion
Basel [Switzerland] ; New York : Karger, 2009Format: Conference Proceeding Book
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9
Food composition and nutrition tables 1989/90
Stuttgart : Wissenschaftliche Verlagsgesellschaft, 1989
4th rev. and completed ed.Format: Book
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10
Nutritional and toxicological aspects of food safety
New York : Plenum, 1984Format: Conference Proceeding Book
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11
The Role of dietary fiber in childhood : proceedings of a conference held on May 24, 1994 in New York, NY
[Evanston, Ill.] : American Academy of Pediatrics, 1995Format: Book
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12
Nutritive value of foods
Washington, DC : U.S. Dept. of Agriculture, Agricultural Research Service : For sale by the Supt. of Docs., U.S. G.P.O., 2002
Rev. October 2002.Format: Government Document Book
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13
Prevention magazine's complete nutrition reference handbook : over 1,000 foods and meals analyzed and rated for health effect
Emmaus, Pa. : Rodale Press, 1992Format: Book
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14
Nutrition in pregnancy and childbirth : food for thought
London ; NewYork : Routledge/Taylor & Francis Group, 2014
First edition.Format: Book
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15
Bowes & Church's food values of portions commonly used
Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, 2010
19th ed.Format: Book
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16
Asian crops and human dietetics
New York : Haworth Press, 2008Format: Book
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17
Plant foods for human nutrition.
Dordrecht : Martinus Nijhoff, 1987Format: Journal
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18
Beverages in nutrition and health
Totowa, N.J. : Humana Press, 2004Format: Book
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19
Nutritional value of cereal products, beans, and starches
Basel ; New York : Karger, 1989Format: Book
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20
Nuts & seeds in health and disease prevention
Amsterdam : Elsevier/Academic Press, 2011
1st ed.Format: Book
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