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  1. 1

    The complete book of food counts by Netzer, Corinne T.

    New York : Bantam Dell, 2009
    8th ed., rev. and updated.
    Format: Book


  2. 2

    Eurofoods : towards compatibility of nutrient data banks in Europe

    Basel ; New York : Karger, 1985
    Format: Book


  3. 3

    Composition of foods : raw, processed, prepared by Watt, Bernice K. (Bernice Kunerth), 1910-

    Washington : Consumer and Food Economics Institute, Agricultural Research Service, U. S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975
    Reprint 1975.
    Format: Book


  4. 4

    Composition of foods : fruits and fruit juices : raw, processed, prepared

    [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1982
    Rev. Aug. 1982.
    Format: Government Document Book


  5. 5
  6. 6

    Health-promoting properties of fruit and vegetables

    Wallingford, Oxfordshire, UK ; Cambridge, MA, USA : CABI, 2011
    Format: Book


  7. 7

    Eggs : nutrition, consumption, and health

    New York : Nova Science Publishers, 2012
    Format: Book


  8. 8

    Food factors for health promotion

    Basel [Switzerland] ; New York : Karger, 2009
    Format: Conference Proceeding Book


  9. 9

    Food composition and nutrition tables 1989/90

    Stuttgart : Wissenschaftliche Verlagsgesellschaft, 1989
    4th rev. and completed ed.
    Format: Book


  10. 10

    Nutritional and toxicological aspects of food safety

    New York : Plenum, 1984
    Format: Conference Proceeding Book


  11. 11

    The Role of dietary fiber in childhood : proceedings of a conference held on May 24, 1994 in New York, NY

    [Evanston, Ill.] : American Academy of Pediatrics, 1995
    Format: Book


  12. 12

    Nutritive value of foods by Gebhardt, Susan E.

    Washington, DC : U.S. Dept. of Agriculture, Agricultural Research Service : For sale by the Supt. of Docs., U.S. G.P.O., 2002
    Rev. October 2002.
    Format: Government Document Book


  13. 13
  14. 14

    Nutrition in pregnancy and childbirth : food for thought

    London ; NewYork : Routledge/Taylor & Francis Group, 2014
    First edition.
    Format: Book


  15. 15

    Bowes & Church's food values of portions commonly used by Pennington, Jean A. Thompson

    Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, 2010
    19th ed.
    Format: Book


  16. 16

    Asian crops and human dietetics by Palaniswamy, Usha R.

    New York : Haworth Press, 2008
    Format: Book


  17. 17

    Plant foods for human nutrition.

    Dordrecht : Martinus Nijhoff, 1987
    Format: Journal


  18. 18

    Beverages in nutrition and health

    Totowa, N.J. : Humana Press, 2004
    Format: Book


  19. 19

    Nutritional value of cereal products, beans, and starches

    Basel ; New York : Karger, 1989
    Format: Book


  20. 20

    Nuts & seeds in health and disease prevention

    Amsterdam : Elsevier/Academic Press, 2011
    1st ed.
    Format: Book