Showing 1 - 20 results of 33 for search 'Sherman, Henry C. (Henry Clapp), 1875-1955', query time: 0.05s Refine Results
  1. 1
    The science of nutrition,

    The science of nutrition, by Sherman, Henry C. (Henry Clapp), 1875-1955

    New York, Columbia University Press, 1943
    Format: Book


    Save to List
    Saved in:
  2. 2
    Chemistry of food and nutrition.

    Chemistry of food and nutrition. by Sherman, Henry C. (Henry Clapp), 1875-1955

    New York : The Macmillan company, 1941
    6th ed.
    Format: Book


    Save to List
    Saved in:
  3. 3
    Food products.

    Food products. by Sherman, Henry C. (Henry Clapp), 1875-1955

    New York : The Macmillan company, 1933
    3d ed.
    Format: Book


    Save to List
    Saved in:
  4. 4
    Chemistry of food and nutrition.

    Chemistry of food and nutrition. by Sherman, Henry C. (Henry Clapp), 1875-1955

    New York : The Macmillan company, 1937
    5th ed.
    Format: Book


    Save to List
    Saved in:
  5. 5
    Essentials of nutrition

    Essentials of nutrition by Sherman, Henry C. (Henry Clapp), 1875-1955

    New York : Macmillan co., 1947
    2d ed.
    Format: Book


    Save to List
    Saved in:
  6. 6
    Selected works.

    Selected works. by Sherman, Henry C. (Henry Clapp), 1875-1955

    New York : Macmillan Co., 1948
    Format: Book


    Save to List
    Saved in:
  7. 7
    Chemistry of food and nutrition.

    Chemistry of food and nutrition. by Sherman, Henry C. (Henry Clapp), 1875-1955

    New York : The Macmillan company, 1946
    7th ed.
    Format: Book


    Save to List
    Saved in:
  8. 8
    Food and health.

    Food and health. by Sherman, Henry C. (Henry Clapp), 1875-1955

    New York : The Macmillan company, 1934
    Format: Book


    Save to List
    Saved in:
  9. 9
    Food chemistry in the service of human nutrition.

    Food chemistry in the service of human nutrition. by Sherman, Henry C. (Henry Clapp), 1875-1955

    [Place of publication not identified] : [publisher not identified], 1917
    Format: Book


    Save to List
    Saved in:
  10. 10
    Chemistry of food and nutrition.

    Chemistry of food and nutrition. by Sherman, Henry C. (Henry Clapp), 1875-1955

    New York : Macmillan, 1952
    8th ed.
    Format: Book


    Save to List
    Saved in:
  11. 11
    Essentials of nutrition

    Essentials of nutrition by Sherman, Henry C. (Henry Clapp), 1875-1955

    New York : Macmillan, 1957
    4th ed.
    Format: Book


    Save to List
    Saved in:
  12. 12
    Essentials of nutrition.

    Essentials of nutrition. by Sherman, Henry C. (Henry Clapp), 1875-1955

    New York : The Macmillan company, 1940
    Format: Book


    Save to List
    Saved in:
  13. 13
    Modern bread from the viewpoint of nutrition.

    Modern bread from the viewpoint of nutrition. by Sherman, Henry C. (Henry Clapp), 1875-1955

    New York : The Macmillan company, 1942
    Format: Book


    Save to List
    Saved in:
  14. 14
    Chemistry of food and nutrition.

    Chemistry of food and nutrition. by Sherman, Henry C. (Henry Clapp), 1875-1955

    New York : The Macmillan company, 1932
    4th ed.
    Format: Book


    Save to List
    Saved in:
  15. 15
    Food and health.

    Food and health. by Sherman, Henry C. (Henry Clapp), 1875-1955

    New York : Macmillan, 1947
    New ed.
    Format: Book


    Save to List
    Saved in:
  16. 16
    The vitamins, 2d ed.

    The vitamins, 2d ed. by Sherman, Henry C. (Henry Clapp), 1875-1955

    New York : The Chemical catalog company, inc., 1931
    Format: Book


    Save to List
    Saved in:
  17. 17
    Calcium and phosphorus in foods and nutrition.

    Calcium and phosphorus in foods and nutrition. by Sherman, Henry C. (Henry Clapp), 1875-1955

    New York : Columbia Univ. Press, 1947
    Format: Book


    Save to List
    Saved in:
  18. 18
    Chemistry of food and nutrition.

    Chemistry of food and nutrition. by Sherman, Henry C. (Henry Clapp), 1875-1955

    New York : The Macmillan company, 1915
    Format: Book


    Save to List
    Saved in:
  19. 19
    Chemistry of food and nutrition.

    Chemistry of food and nutrition. by Sherman, Henry C. (Henry Clapp), 1875-1955

    New York : The Macmillan company, 1911
    Format: Book


    Save to List
    Saved in:
  20. 20
    Food products.

    Food products. by Sherman, Henry C. (Henry Clapp), 1875-1955

    New York : Macmillan Co., 1948
    4th ed.
    Format: Book


    Save to List
    Saved in:

Search Tools: