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1
Les vitamines; biochimie, biologie, emploi thérapeutique.
Paris : Masson, 1956Format: Book
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2
Vitamin assay; tested methods [by] Rolf Strohecker [and] Heinz M. Henning.
Cleveland, CRC Press 1966
[2d printing, rev.]Format: Book
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3
The vitamin strategy
Berkeley, CA : Ulysses Press, 1994Format: Book
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4
Über Sterine, Gallensäuren und verwandte Naturstoffe.
Stuttgart : F. Enke, 1954
2., stark veränderte und erweiterte Aufl.Format: Book
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5
Use of dietary supplements in the United States, 1988-94.
Hyattsville, Md. : U.S. Dept. of Health and Human Services, Centers for Disease Control, National Center for Health Statistics, 1999Format: Government Document Book
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6
Vitamins
Washington : Library of Congress, Science and Technology Division, Reference Section, 1978Format: Government Document Book
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7
What to do about vitamins
Norman, University of Oklahoma Press, 1945Format: Book
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8
Vitamins : nutrients and therapeutic agents
Bern : H. Huber, 1985Format: Book
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9
Riboflavin; annotated bibliography.
Rahway, N. J. : Merck & co., inc., 1941Format: Book
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10
Further experiments on the role played by bile in the absorption of vitamin D. in the rat.
Berkeley, Calif. : University of California press, 1934Format: Book
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11
Cis-trans isomeric carotenoids, vitamins A, and arylpolyenes.
New York : Academic Press, 1962Format: Book
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12
Nutraceuticals : the complete encyclopedia of supplements, herbs, vitamins, and healing foods
New York : Berkley Pub. Group, 2001Format: Book
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13
Methods for the microbiological analysis of selected nutrients
Gaithersburg, MD : AOAC International, 1996Format: Book
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14
A story of nutritional research ; the effect of some dietary factors on bones and the nervous system.
Baltimore : Published for Vanderbilt University by Williams & Wilkins, 1950Format: Book
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15
Metabolism and transport of carnitine precursors in various organs of the rat
1979Format: Thesis Book
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16
Vitamins and minerals : help or harm?
Philadelphia : George F. Stickley Co., 1983Format: Book
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17
Vitamins, herbs, minerals & supplements : the complete guide
Cambridge, MA : Da Capo Press, 1998
Rev. ed.Format: Book
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18
Vitamins; a digest of current knowledge.
London, New York, J. & A. Churchill; J. DeGraff 1952Format: Book
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19
Ascorbic acid and dehydroascorbic acid in raw and cooked vegetables.
1946Format: Thesis Book
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20
Popular nutritional practices : a scientific appraisal
Toledo, Ohio : Popular Medicine Press, 1986Format: Book
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