Anna Lappé
Anna Lappé (born 1973) is an American author and educator, known for her work as an expert on food systems and as a sustainable food advocate. The co-author or author of three books and the contributing author to over ten others, Lappé's work has been widely translated internationally and featured in ''The New York Times'', ''Gourmet'', ''O, The Oprah Magazine'', ''Domino'', ''Food & Wine'', ''Body+Soul'', ''Natural Health'', ''Utne Reader'', and ''Vibe'', among other outlets.With her mother Frances Moore Lappé, Lappé co-founded the Cambridge-based Small Planet Institute, an international network for research and popular education about the root causes of hunger and poverty. The Lappés are also co-founders of the Small Planet Fund, which has raised nearly $1 million for democratic social movements worldwide, two of which have won the Nobel Peace Prize since the Fund's founding in 2002. Lappé's research on sustainable agriculture has taken her from Brooklyn to South Korea, China, Bangladesh, India, Poland, France, Italy, Mali, Kenya, South Africa, Zimbabwe, Botswana, Brazil, Mexico, Canada, and beyond. Provided by Wikipedia
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Diet for a hot planet : the climate crisis at the end of your fork and what you can do about it
New York : Bloomsbury USA, 2010
1st U.S. ed.Format: Book
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Diet for a hot planet : the climate crisis at the end of your fork and what you can do about it
New York : Bloomsbury, 2010Format: Book
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Diet for a hot planet : the climate crisis at the end of your fork and what you can do about it
New York : Bloomsbury USA ; 2011
Pbk. ed.Format: Book
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Hope's edge : the next diet for a small planet
New York : Jeremy P. Tarcher/Putnam, 2003Other Authors: “…Lappé, Anna, 1973-…”
1st trade pbk. ed.
Format: Book
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Hope's edge : the next diet for a small planet
New York : Jeremy P. Tarcher/Putnam, 2002Other Authors: “…Lappé, Anna, 1973-…”
Format: Book
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Hope's edge : the next diet for a small planet
New York : J.P. Tarcher/Putnam, 2002Other Authors: “…Lappé, Anna, 1973-…”
Format: Book
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Blessing the hands that feed us : what eating closer to home can teach us about food, community, and our place on earth
Waterville, Maine : Thorndike Press, 2014Other Authors:
Large print edition.Format: Book
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Blessing the hands that feed us : what eating closer to home can teach us about food, community, and our place on earth
New York : Viking, 2014Other Authors:Format: Book
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Blessing the hands that feed us what eating closer to home can teach us about food, community, and our place on earth
New York : Viking, 2014Other Authors:Format: Book
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