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  1. 1

    Restaurants and food services by Eagan, Gloria

    San Francisco, Calif. : Bank of America, 1975
    Format: Book


  2. 2

    Food technology by Graham, Ian, 1953-

    Mankato, Minn. : Black Rabbit Books, 2009
    Format: Book


  3. 3

    Overview of the environmental control measures and problems in the food processing industries by Kuo, M. C. T., Kyle, P. E., Radding, Shirley B., 1922-, Semrau, Konrad T. (Konrad Troxel), 1919-2006, Somogyi, Laszlo P.

    Cincinnati, Ohio : Springfield, Va. :; Cincinnati, Ohio : Springfield, Virginia : Environmental Protection Agency. Office of Research and Development, Industrial Environmental Research Laboratory ; For sale by the National Technical Information Service,; Environmental Protection Agency. Office of Research and Development, Industrial Environmental Research Laboratory ; for sale by the National Technical Information Service, 1979
    Format: Government Document Book


  4. 4

    Food, inc. 2

    [Los Angeles, CA] : Magnolia Pictures, 2024
    Widescreen edition.
    Format: Video


  5. 5

    What's happening to food costs : summary of reports. by Dunham, Denis Ferrol, 1937-

    Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, 1984
    Format: Government Document Book


  6. 6

    Fed up by Brook, Michael, 1952-

    Beverly Hills, CA : Distributed by Anchor Bay Entertainment, 2014
    Widescreen version
    Format: DVD


  7. 7

    Food industry studies

    Washington : U.S. Govt. Print. Off, 1976
    Format: Government Document Book


  8. 8
  9. 9

    Indian food industry.

    Format: Journal


  10. 10

    Fast food

    Farmington Hills, MI : Greenhaven Press, 2005
    Format: Book


  11. 11

    Raising dough : the complete guide to financing a socially responsible food business by Ü, Elizabeth

    White River Junction, Vermont : Chelsea Green Publishing, 2013
    Format: Book


  12. 12
  13. 13

    The future of food business : the facts, the impacts, the acts by Neves, Marcos Fava

    Hackensack, NJ : World Scientific, 2011
    Format: Book


  14. 14

    Great food jobs 2 : ideas and inspirations for your job hunt by Chalmers, Irena

    New York : Beaufort Books, 2013
    First edition.
    Format: Book


  15. 15

    Fast food nation

    Beverly Hills, California : 20th Century Fox Home Entertainment, 2007
    Widescreen ed.
    Format: DVD


  16. 16

    Food and beverage industries: a bibliography and guidebook by Vara, Albert C.

    Detroit, Gale Research Co. 1970
    Format: Book


  17. 17

    Start & run a home-based food business by Fix, Mimi

    Format: Book


  18. 18

    O reino da estupidez nos caminhos da fome : memória difíceis by Sá, F. Vieira de (Fernando Vieira), 1914-

    Lisboa : Edições Cosmos, 1996
    1. ed.
    Format: Book


  19. 19

    Development project of the Food Research Centre, the Sudan : Kassala Dehydration Factory : report

    Rome : United Nations Development Programme : Food and Agriculture Organization of the United Nations, 1974
    Format: Book


  20. 20

    Stuffed : an insider's look at who's (really) making America fat by Cardello, Hank

    New York : Ecco, 2009
    1st ed.
    Format: Book