Mark Diacono
Mark Diacono is a food writer, grower, photographer and cook, who has published 13 books. In 2015, he won the André Simon Food Book of the Year 2014 for his book ''A Year at Otter Farm'', and in 2011 he was awarded Food Book of the Year for ''A Taste of the Unexpected'' by the Guild of Food Writers.He established a smallholding, Otter Farm, near Honiton in East Devon, England. In 2016 Otter Farm was featured on Grand Designs when Mark and wife Candida contracted the build of the farmhouse and adjoining cookery school in steel frame and cob.
He has a long association with River Cottage, having appeared in the TV series, run courses, written books and led the garden team there.
Mark is an Honorary Fellow of Liverpool University, was awarded an Honorary Degree by University of Winchester, and has a MSc in Environmental Management and Planning (Distinction) from Oxford Brookes University. Provided by Wikipedia
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Spice : a cook's companion
London : Quadrille, an imprint of Hardie Grant Publishing, 2022Other Authors: “…Diacono, Mark…”
Format: Book
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Sour : more than mere taste : the magical element that transforms your cooking
London : Quadrille Publishing, 2019Format: Book
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The new kitchen garden : how to grow some of what you eat no matter where you live
London : Saltyard Book Co., 2015Format: Book
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Herb : a cook's companion
London : Quadrille, an imprint of Hardie Grant Publishing, 2021Format: Book
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A year at Otter Farm : inspiring recipes through the seasons
London ; New York : Bloomsbury, 2014Format: Book
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The speedy vegetable garden
Portland, Or. : Timber Press, 2013Other Authors: “…Diacono, Mark…”
First edition
Format: Book
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River Cottage A to Z : our favourite ingredients, & how to cook them
London : Bloomsbury, 2016Format: Book
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My tiny indoor garden : houseplant heroes and terrific terrariums in small spaces
London : Pavilion Books, 2016Other Authors: “…Diacono, Mark…”
Format: Book
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My tiny veg plot : grow your own in surprisingly small places
London : Pavilion, 2017Other Authors: “…Diacono, Mark…”
Format: Book