The Lady's Complete Guide

alt=Recipe for cooking duck, with page numbers cited for earlier cookery books by other writers '''''The Lady's Complete Guide, or Cookery in All its Branches''''' by Mary Cole (''fl'' 1788–1791) is a pioneering cookery book, the first in English that systematically ascribed recipes to their authors, where known. It was first published in 1788 and was followed by revised editions in 1789 and 1791. Provided by Wikipedia
Showing 1 - 12 results of 12 for search 'Cole, Mary', query time: 0.05s Refine Results
  1. 1

    East Texas country cooking by Cole, Mary Sue

    Austin, Texas : Hart Graphics, 1984
    Format: Book


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    Summer in the city by Cole, Mary, 1935-

    New York : R.J. Kenedy, 1968
    Format: Book


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    Pattern-free fashions : 12 easy styles to sew, serge, fuse by Trees Cole, Mary Lee

    Radnor, Pa. : Chilton Book Co., 1995
    Format: Book


  4. 4

    The portable queen : Elizabeth I and the politics of ceremony by Cole, Mary Hill, 1957-

    Amherst : University of Massachusetts Press, 1999
    Format: Book


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    Top 20 teachers : the revolution in American education by Bernabei, Paul, Cody, Tom, Sweeney, Willow, Cole, Mary, Cole, Michael

    St. Paul, MN : Top 20 Press, 2009
    Format: Book


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    Top 20 teens : discovering the best-kept thinking, learning & communicating secrets of successful teenagers

    St. Paul, MN : Top 20 Press, 2003
    Other Authors:
    Format: Book


  12. 12

    Top 20 parents : raising happy, responsible & emotionally healthy children by Bernabei, Paul

    Saint Paul, MN : Top 20 Press, 2009
    Other Authors:
    Format: Book