Richard Bertinet

Richard Bertinet is a renowned Breton baker who now bakes and teaches in Bath, Somerset. He has campaigned for "real bread" and he was acclaimed as a food champion by the BBC in 2010. Provided by Wikipedia
Showing 1 - 9 results of 9 for search 'Bertinet, Richard', query time: 0.04s Refine Results
  1. 1
    Crust : bread to get your teeth into

    Crust : bread to get your teeth into by Bertinet, Richard

    [London?] : Lanham, MD : Kyle Books ; Distributed by National Book Network, 2007
    Format: Book


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  2. 2
    Cook : in a class of your own with Richard Bertinet

    Cook : in a class of your own with Richard Bertinet by Bertinet, Richard

    [London] : Lanham, MD : Kyle Books : Distributed by National Book Network, 2010
    Format: Book


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  3. 3
    Crumb : show the dough who's boss

    Crumb : show the dough who's boss by Bertinet, Richard

    London : Kyle Books, 2019
    Format: Book


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  4. 4
    Pastry : a master class for everyone, in 150 photos and 50 recipes

    Pastry : a master class for everyone, in 150 photos and 50 recipes by Bertinet, Richard

    San Francisco : Chronicle Books, 2013
    Format: Book


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  5. 5
    Crumb show the dough who's boss

    Crumb show the dough who's boss by Bertinet, Richard

    London : Kyle Books, 2019
    Format: Book


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  6. 6
    Dough simple contemporary bread

    Dough simple contemporary bread by Bertinet, Richard

    London, England : Kyle Cathie, 2005
    Format: Book


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  7. 7
    Dough : simple contemporary bread

    Dough : simple contemporary bread by Bertinet, Richard

    [London?] : Lanham, MD : Kyle Books ; Distributed by National Book Network, 2005
    Format: Book


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  8. 8
    Pastry : a master class for everyone, in 150 photos and 50 recipes

    Pastry : a master class for everyone, in 150 photos and 50 recipes by Bertinet, Richard

    San Francisco : Chronicle Books, 2013
    Format: Book


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  9. 9
    Dough : simple contemporary bread

    Dough : simple contemporary bread by Bertinet, Richard

    London : Kyle Cathie, 2005
    Format: Book


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